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There’s nothing quite like a piping-hot Hillyers pie to satisfy even the heartiest appetite! Deliciously tender Canterbury beef, topped with molten cheese, in rich aromatic gravy and wrapped in our scrumptious light and golden flakey pastry. Heaven!


And that’s just one of Hillyers 26 fabulous pie flavours. Try a different pie today, or sample some of our sensational pastries, delectable baking, sweet treats, or mouth-watering catering. Perfect for parties, office shouts, business functions, morning tea, lunch... or a satisfying anytime snack.


Ordering is quick, convenient, and oh-so rewarding!


Select from our full range below:

Hillyers of Lincoln was started by Bert and Irene Hillyer in 1967 as a small bakery in Lincoln, after Irene had been baking for the local bowling and tennis clubs. Her food became so popular that the local council told her she needed to set up commercial premises to continue with her baking. So that is exactly what the Hillyers did.

Back then commercial baking was no easy task. All the pies were made by hand - as they still are - and Bert would make half a tonne of pasty each day. Eighty hour weeks were the norm, a hard life, but one that the Hillyers found immensely rewarding.

It was for her pie recipes that Irene became famous - pie recipes that continue to be very much a part of the Hillyer's home baking of today - and on which the bakery's enduring reputation and longevity are based.

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" Oh my goodness, this one's a keeper. Tender chunks of steak in thick yummy gravy with red pepper highlights. Will be back for more! "
- B. Davies

e:  p: 03 348 8909 a: 15c Green Lane, Sockburn, Christchurch.

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